Innovation and Leadership
Caesars is one of the world’s most established and innovative names in the entertainment industry, having been a market leader for more than 40 years.
At Caesars Entertainment EMEA, we offer the best of the brand, with a diverse portfolio of gaming, entertainment, restaurants, and bars throughout the United Kingdom, South Africa, and Egypt.
Caesars was the first casino group in the UK to introduce dynamic leisure facilities to its properties to make them true entertainment destinations. These include celebrity chef restaurants - Marco Pierre White at Alea Nottingham and James Martin at Manchester235 - and a sports bar partnership with Carlsberg at the Empire Casino in London’s Leicester Square.
Social and Environmental Care
Within the community, we are a corporate supporter of SportsAid, accredited through ACE for responsible gambling policy, winner of Green Apple environmental awards, as well as making regular contributions to gambleaware, which funds research and education programmes to support problem gamblers.
As an organisation Caesars is passionate about delivering exceptional gaming entertainment; inspiring grown-ups to play throughout the world, and we pride ourselves on service, the highest standards of customer care, and commitment to the environment.
“The Food for Thought initiative has really given dining out at Caesars a feel-good factor. From the point of view of both the Caesars teams and the diners that choose to participate, we all know that we are doing something positive for the environment and the communities that benefit from tree planting.”
“Since Caesars have been working with Green Earth Appeal on the Food for Thought initiative, we have planted nearly 150,000 trees. In doing so we have helped communities and the environment.”
“We pride ourselves on making a positive difference in society through our People Planet Play citizenship initiatives which demonstrate Caesars’ commitment to our communities, environmental responsibility, and responsible gaming. The Food for Thought programme running in a number of our restaurants is a key part of that commitment and supports offsetting the carbon footprint of our restaurants."